A major benefit of this report writing course is that it will help you understand the correct structure and layout of a wide range of reports including formal, informal and individual reports.
Under the Food Information Regulation 2014, food business operators have a legal responsibility to provide complete and correct food allergen information to customers.
You will gain an introductory level of understanding around coaching principles and practice as well as exploring the key differences between coaching, mentoring and training.
You will be introduced to a range of skills, tools and techniques that will support you to manage projects from start through to successful completion and beyond to the evaluation stage. A pr
This workshop is an opportunity for you to explore assertiveness and to work on building your self-confidence. It focuses on a range of behaviours that are evident in the workplace and how to
The aim of this workshop is to enable you to leave with the knowledge and confidence to deal with both informal and formal disciplinary and grievance issues within your team.
Helps you to make more of your time, understand where time is lost and get to grips with the impact of this on you and others.
By the end of the workshop, you will be able to:
This workshop is an opportunity for you to explore the concepts of change management within your business, team or organisation.
As a manager, team leader or supervisor you will look take a look at motivation, gain a greater understanding of how to identify motivators and demotivators and consider how some motivation theorie