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6 results found

Professional Cookery Advanced Diploma

Level 3 • Full-time • Cornwall College Camborne, Cornwall College St Austell


If you have a passion for cooking or want to ensure that customers receive the very best in front of house service then join the best catering college in the South West. As a nationally recognised Centre of Excellence in three disciplines, an AA Highly Commended College Rosette winner and industry partners including the Eden Project there really is nowhere better to study catering and hospitality. This course is ideal for students who have completed their Level 2 Technical Certificate in Professional Cookery and wish to further their knowledge and skills at an advanced level. The course allows students to develop and practice the skills required for employment and/or career progression in the catering and hospitality industry. You will develop and practice the skills required for successful employment and you will also gain valuable hands-on experience in managing a production kitchen. If you want to work in a fast-paced, action-packed and creative industry then look no further than a career in catering. The opportunities for career progression in this industry are some of the best. From commis chef to sous chef, all the way up to head chef, if you are willing to put in the hard work you could be running your own kitchen in a few years’ time. Please note: As part of your course you will be required to carry out Work Experience and/or an Industry Placement.

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Professional Cookery Certificate

Level 2 • Full-time • Cornwall College Camborne, Cornwall College St Austell


The Level 2 Certificate in Professional Cookery is aimed at learners that are looking to start a career in the Hospitality and Catering industry. If you want to work in a fast-paced, action-packed and creative industry then look no further than a career in catering. The opportunities for career progression in this industry are some of the best. From commis chef to sous chef, all the way up to head chef, if you are willing to put in the hard work you could be running your own kitchen in a few years’ time. As a nationally recognised Centre of Excellence in three disciplines, and AA Highly Commended College Rosette Restaurant winner, there really is nowhere better to study catering and hospitality. You will start your catering studies on our Level 2 course depending on your GCSE results and skills test. From here you can then progress on to our Professional Cookery Diploma Level 3. Our specialist professional chef courses are available for those who would like to take their studies further and have the relevant Level 2 and 3 qualifications.

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Food and Beverage Service Supervision Diploma

Level 3 • Full-time • Cornwall College St Austell


If you enjoy working front of house and are looking to progress your career to supervisory or management level, our level 3 Food & Beverage Service Supervision course is ideal. You will learn through a combination of practical and theoretical units helping you to develop your supervisory skills in a range of areas including; staff training, customer service, food & beverage combinations, legislation, hospitality events, health & safety and wine preparation. You’ll also be part of one of the best catering college’s in the UK with three Centre’s of Excellence and the only catering college to have two commercial restaurants both awarded AA college Rosettes. We also provide training and partner with many household names including; Jamie Oliver’s Fifteen, The Eden Project, River Cottage and more, giving you industry connections to help boost your career.

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Understanding Nutrition and Health NCFE Certificate

Level 2 • Part-time • Cornwall College Camborne


This qualification aims to: • increase understanding of the principles of healthy eating and the role of food in maintaining health • increase confidence in planning and achieving a healthy diet • provide an understanding of how an individual’s dietary requirements change throughout their life • provide an understanding of food labelling and the ability to use information from food labels • provide information on eating disorders • increase understanding of the role of a healthy diet for weight management • increase understanding of the principles of food safety in a home environment. The objectives of this qualification are to: • give learners working in, or intending to work in, settings such as Sport and Recreation, Exercise and Fitness, Hospitality and Catering or Healthcare an understanding of nutrition and health, to support their role in the workplace • enable learners to progress to other qualifications in this subject area, or within the wider area of healthcare, sport and leisure or hospitality and catering. This 6 month course is flexible and can be delivered in venues across Devon and Cornwall.

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PGCE & Cert. Ed. (Incorporating the Diploma in Education and Training – DET)

Level 7 • Part-time • Cornwall College Camborne, Cornwall College St Austell


This course is designed for people who wish to teach in further education, community education, work-based learning, offender learning and similar public sector and voluntary settings. The course supports you in becoming an effective and well-informed teacher of your chosen subject. You will follow a core programme where you will be involved in class based learning activities i.e. lectures, individual and group based activities, discussions, presentations, seminars, practical workshops, tutorials and directed study, using learning centres and virtual learning environments. Professionalism and ethical codes of personal and professional practice underpin all elements of the course. The enhancement module of Principles of Teaching & Innovation, Enterprise & Employability is also embedded in this course to ensure that these concepts inform the skills and understandings developed by the trainee teacher. This enables you to apply them to your planning for learning and teaching A teaching placement is an essential requirement of this course and is integral to the assessment of all four modules. During the course this placement will inform taught sessions and enable you to contextualise and apply key principles of learning.

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PGCE & Cert. Ed. (Incorporating the Diploma in Education and Training – DET)

Level 7 • Full-time • Cornwall College Camborne


This course is designed for people who wish to teach in further education, community education, work-based learning, offender learning and similar public sector and voluntary settings. If you decide to study full-time, you will normally be required to attend college for two days a week with additional teaching practice over two or three days a week and other directed study. The course supports you in becoming an effective and well-informed teacher of your chosen subject. You will follow a core programme where you will be involved in class based learning activities i.e. lectures, individual and group based activities, discussions, presentations, seminars, practical workshops, tutorials and directed study, using learning centres and virtual learning environments. Professionalism and ethical codes of personal and professional practice underpin all elements of the course. The enhancement module of Principles of Teaching & Innovation, Enterprise & Employability is also embedded in this course to ensure that these concepts inform the skills and understandings developed by the trainee teacher. This enables you to apply them to your planning for learning and teaching A teaching placement is an essential requirement of this course and is integral to the assessment of all four modules. During the course this placement will inform taught sessions and enable you to contextualise and apply key principles of learning.

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  Across The Cornwall College Group


Professional Cookery Certificate

Level 2 • Full-time • Cornwall College Camborne, Cornwall College St Austell


The Level 2 Professional Cookery is aimed at learners that are looking to start a career in the Hospitality and Catering industry. If you want to work in a fast-paced, action-packed and creative industry then look no further than a career in catering. The opportunities for career progression in this industry are some of the best. From commis chef to sous chef, all the way up to head chef, if you are willing to put in the hard work you could be running your own kitchen in a few years’ time. As a nationally recognised Centre of Excellence in three disciplines, and AA Highly Commended College Rosette Restaurant winner, there really is nowhere better to study catering and hospitality. You will start your catering studies on our Level 2 course depending on your GCSE results and skills test. From here, you can then progress on to our Professional Cookery Diploma Level 3. Our specialist professional chef courses are available for those who would like to take their studies further and have the relevant Level 2 and 3 qualifications.

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Professional Cookery Advanced Diploma

Level 3 • Full-time • Cornwall College Camborne, Cornwall College St Austell


This course is suitable for those who have successfully completed a level 2 qualification in professional cookery or an equivalent qualification. It is a practical course that will equip you with the practical skills and knowledge to work across a variety of sectors in the catering and food service industries, from event catering to fine dining restaurants. The course will enable you to develop skills in the preparation and cooking of complex meat, poultry, fish, hot and cold sauces, vegetables and salads. Level 3 will help you develop and refine your essential skills, building on your culinary foundations to take your cookery to a higher level with more complex techniques and dishes. You will also study the nutritional values of foods and ingredients, management and supervisory skills, successful kitchen management and how to store, prepare and cook food safely. The qualification enables learners to develop knowledge, understanding and skills essential for working in a food environment and working with others, improving their own performance. As a nationally recognised Centre of Excellence in three disciplines, and AA Highly Commended College Rosette Restaurant winner, there really is nowhere, better to study catering and hospitality. This course is ideal if: You wish to study “Kitchen & Larder” and develop your practical skills in butchery and fish preparation, and learn how to cook and finish a number of complex dishes using meat, fish and shellfish, as well as vegetarian dishes. Or You wish to study “Patisserie and Confectionery” and develop your patisserie and bakery skills in hot desserts, cold sweets, breads, chocolate work, royal icing and artisan breads.

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Food Preparation & Service Certificate

Level 2 • Full-time • Cornwall College St Austell


If you have a passion for cooking or want to ensure that customers receive the very best in front of house service then join the best catering college in the South West. As a nationally recognised Centre of Excellence in three disciplines, an AA Highly Commended College Rosette winner and industry partners including Jamie Oliver’s Fifteen Restaurant, River Cottage and the Eden Project there really is nowhere better to study catering and hospitality. If you want to work in a fast-paced, action-packed and creative industry then look no further than a career in catering. The opportunities for career progression in this industry are some of the best. From commis chef to sous chef, all the way up to head chef, if you are willing to put in the hard work you could be running your own kitchen in a few years’ time. You will start your catering studies on one of our Level 2 courses, and can choose to stay with us for three years. Which Level 2 course you join will depend on your GCSE results. From here you can then progress on to our Professional Cookery Diploma Level 3. Our specialist professional chef courses are available for those who would like to take their studies further and have the relevant Level 2 and 3 qualifications.

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Food Preparation And Cooking

Level 1 • Full-time • Cornwall College Camborne


This course is ideal if you have a passion for the food, drink Industry, and enjoy working as part of a hospitality team. Completing this course is your first step to working in a professional kitchen or restaurant The course covers all the basic duties to become a chef, from maintaining a safe working place to preparing and cooking food items. You will get real-life experience working and learning in our professional kitchens and contribute towards providing food in our restaurants. You will be assessed throughout the course to check on your progress. The course consists of knowledge tests and ongoing practical assessments throughout the year. You will need to pass all assessments to gain the qualification and maintain 90% attendance on the course.

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