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Professional Cookery Advanced Diploma

Level 3 • Full-time • Cornwall College Camborne, Cornwall College St Austell


If you have a passion for cooking or want to ensure that customers receive the very best in front of house service then join the best catering college in the South West. As a nationally recognised Centre of Excellence in three disciplines, an AA Highly Commended College Rosette winner and industry partners including the Eden Project there really is nowhere better to study catering and hospitality. This course is ideal for students who have completed their Level 2 Technical Certificate in Professional Cookery and wish to further their knowledge and skills at an advanced level. The course allows students to develop and practice the skills required for employment and/or career progression in the catering and hospitality industry. You will develop and practice the skills required for successful employment and you will also gain valuable hands-on experience in managing a production kitchen. If you want to work in a fast-paced, action-packed and creative industry then look no further than a career in catering. The opportunities for career progression in this industry are some of the best. From commis chef to sous chef, all the way up to head chef, if you are willing to put in the hard work you could be running your own kitchen in a few years’ time. Please note: As part of your course you will be required to carry out Work Experience and/or an Industry Placement.

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Professional Cookery Certificate

Level 2 • Full-time • Cornwall College Camborne, Cornwall College St Austell


The Level 2 Certificate in Professional Cookery is aimed at learners that are looking to start a career in the Hospitality and Catering industry. If you want to work in a fast-paced, action-packed and creative industry then look no further than a career in catering. The opportunities for career progression in this industry are some of the best. From commis chef to sous chef, all the way up to head chef, if you are willing to put in the hard work you could be running your own kitchen in a few years’ time. As a nationally recognised Centre of Excellence in three disciplines, and AA Highly Commended College Rosette Restaurant winner, there really is nowhere better to study catering and hospitality. You will start your catering studies on our Level 2 course depending on your GCSE results and skills test. From here you can then progress on to our Professional Cookery Diploma Level 3. Our specialist professional chef courses are available for those who would like to take their studies further and have the relevant Level 2 and 3 qualifications.

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Patisserie and Bakery Skills Diploma

Level 3 • Full-time • Cornwall College St Austell


If you can’t get enough of cakes, pastry, bread and you have your heart set on becoming a Patisseire this is the course for you to hone your skills using a selection of techniques building on your existing knowledge, to enable advanced techniques. The first thing you’ll notice about this course is that it’s about practical learning – you’ll be spending a lot of time in our dedicated pastry kitchen, preparing a range of delicious baked goods, which can be sold in our little shop. You’ll be looking at everything and producing delights from the world of pastry: fermented dough and batter products, petits fours, paste products, hot cold and frozen desserts, biscuit cake and sponges, chocolates, and as you progress, you can let your imagination run wild and produce a showpiece. To get you ready and prepared for work you will also undertake food safety supervision, supervision in the professional kitchen, sustainability and gastronomy. Our kitchens are well equipped and have all that you need to have an experience, to get you ready, to advance in the world of pastry. We have connections in industry and supported by Craft Guild of Chefs and Master Chefs of Great Britain, employers know that a qualification from The Cornwall College Group means that you will achieve the very best skills. If you love the world of pastry and you want to enhance or progress your skills this is the best place to finish or further your practice to a degree The qualification is designed to help you enter employment with higher level of responsibility or at a more prestigious establishment.

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  Across The Cornwall College Group


Professional Cookery Advanced Diploma

Level 3 • Full-time • Cornwall College Camborne, Cornwall College St Austell


This course is suitable for those who have successfully completed a level 2 qualification in professional cookery or an equivalent qualification. It is a practical course that will equip you with the practical skills and knowledge to work across a variety of sectors in the catering and food service industries, from event catering to fine dining restaurants. The course will enable you to develop skills in the preparation and cooking of complex meat, poultry, fish, hot and cold sauces, vegetables and salads. Level 3 will help you develop and refine your essential skills, building on your culinary foundations to take your cookery to a higher level with more complex techniques and dishes. You will also study the nutritional values of foods and ingredients, management and supervisory skills, successful kitchen management and how to store, prepare and cook food safely. The qualification enables learners to develop knowledge, understanding and skills essential for working in a food environment and working with others, improving their own performance. As a nationally recognised Centre of Excellence in three disciplines, and AA Highly Commended College Rosette Restaurant winner, there really is nowhere, better to study catering and hospitality. This course is ideal if: You wish to study “Kitchen & Larder” and develop your practical skills in butchery and fish preparation, and learn how to cook and finish a number of complex dishes using meat, fish and shellfish, as well as vegetarian dishes. Or You wish to study “Patisserie and Confectionery” and develop your patisserie and bakery skills in hot desserts, cold sweets, breads, chocolate work, royal icing and artisan breads.

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Professional Cookery Certificate

Level 2 • Full-time • Cornwall College Camborne, Cornwall College St Austell


The Level 2 Professional Cookery is aimed at learners that are looking to start a career in the Hospitality and Catering industry. If you want to work in a fast-paced, action-packed and creative industry then look no further than a career in catering. The opportunities for career progression in this industry are some of the best. From commis chef to sous chef, all the way up to head chef, if you are willing to put in the hard work you could be running your own kitchen in a few years’ time. As a nationally recognised Centre of Excellence in three disciplines, and AA Highly Commended College Rosette Restaurant winner, there really is nowhere better to study catering and hospitality. You will start your catering studies on our Level 2 course depending on your GCSE results and skills test. From here, you can then progress on to our Professional Cookery Diploma Level 3. Our specialist professional chef courses are available for those who would like to take their studies further and have the relevant Level 2 and 3 qualifications.

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Cornish Sea Food Cookery

No Qualification • Part-time • Cornwall College Camborne


Work your way through preparing, cooking, and eating Cornwall’s finest lobster and mussels. Week 1 Pays homage to the Cornish lobster. Where you will be preparing, cooking, serving, and eating lobster scampi with citrus & saffron mayo. Week 2: Sees you steaming into preparing, cooking, serving, and eating Cornish mussels with garlic, ginger, lemongrass, & coconut cream. This course will run from 18:00 - 21:00 and there will be a £15 fee for materials

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Introduction to Cornish shellfish cookery

No Qualification • Part-time • Cornwall College Camborne


Navigate your way around the quality point, preparation methods, and cooking techniques to produce your own. Crab bomb (canape) prawns with gremolata (starter) selfish stew with rouille (main course). This course will run from 9:00 - 15:30 and there will be a £15 fee for materials

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