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Culinary Chef C&G Diploma Level 2

 

05/09/2016
12/09/2016
05/09/2016
05/09/2016

Benefits to you:

You will gain competence in a variety of cookery skills and benefit from implementing the training which will be assessed in your place of work. The units selected will complement your kitchen preparation job role within your workplace and is an ideal choice for those looking for a first step into the hotel and catering industry. 

Benefits to your business:

As you can tailor the units specifically to your business all employees undertaking this professional cookery training will be work ready on completion. You can also be confident that all of your employees will also develop skills in safety and hygiene in the kitchen and the importance of working effectively as part of a team.

Qualification:

Depending on the options chosen, you can learn various techniques of how to prepare for and cook a variety of interesting basic dishes using meats, fish, poultry and vegetables. You can be trained how to professionally prepare  cook and finish sauces, soups, salads, pasta dishes and many others using various cooking techniques such as frying, baking, grilling, poaching, steaming and griddling. You may also choose the options to learn how to make basic pastry, sponges, cakes, biscuits and scones and hot and cold desserts.