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Food and Beverage Service C&G NVQ Diploma Level 2

 

Benefits to you:

DATES: Flexible - in your company.

You will benefit from being able to deliver a consistent and high level approach of customer service related to food and drinks provision. As you study in the workplace you will benefit from direct application to your job role and your main responsibilities. 

Course cost: £175 - £1200 (prices vary subject to criteria)

Benefits to your business:

As an assessor will visit your employee in your place of business it will leave them with more time to spend within the workplace keeping your efficiency and resource levels for service available. Units can be selected to match your business needs so that your employees are directly interacting with your systems and impacting on your operations. Additionally, having staff trained to this nationally recognised qualification will ensure your business operates with competence in both food safety and customer service. 

Qualification:

This City and Guilds programme is relevant to those who work as a waiter or in a bar area. It covers maintaining hygiene and food safety, and offers a selection of units covering service of beverages, including alcoholic, cocktails, wines or dispensed hot drinks and food service including silver service, takeaways, buffet and carvery for employees working in pubs, cellars, bars and restaurants.