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Hospitality Supervision and Leadership C&G NVQ Diploma Level 3


Benefits to you:

DATES: Flexible - in your workplace.

You will gain a recognised qualification and gain confidence in your own ability through study in the work place with units you can select to fit your job role and organisation. This qualification will suit someone who is working or wants to work in a supervisory or leadership role in hospitality.

Benefits to your business:

Your employee will be trained in your own working business environment ensuring learning is directly applied and implemented.  Additionally, as units are selectable this means you can influence the training and assessment your employees receive, ensuring it is both relevant and beneficial to them.


This City and Guilds accredited programme is relevant to those with supervisory responsibilities and can include the following;

Food production operations,

Food and drink service

Housekeeping operations

Reception and customer service.

Leading and managing your team 

Customer Service improvements.