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Professional Cookery NVQ Diploma C&G Level 2


Benefits to you:

DATES: Flexible - in your company.

This course offers study in a range of cooking styles, from stocks, soups and sauces to the preparation and cooking of shellfish, producing hot and cold desserts and preparing and cooking meats using a range of methods, this course will cover the necessary knowledge required to work as a senior chef. 

Course cost: £175 - £1200 (prices vary subject to criteria)