Professional Cookery NVQ Diploma C&G Level 2
Benefits to you:
DATES: Flexible - in your company.
This course offers study in a range of cooking styles, from stocks, soups and sauces to the preparation and cooking of shellfish, producing hot and cold desserts and preparing and cooking meats using a range of methods, this course will cover the necessary knowledge required to work as a senior chef.
Course cost: £175 - £1200 (prices vary subject to criteria)