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Understanding Nutrition and Health NCFE Certificate Level 2


Benefits to you:

To achieve this qualification learner must successfully complete 6 mandatory units:

  • Explore principles of healthy eating
  • Consider nutritional needs of a variety of individuals
  • Use food and nutrition information to plan a healthy diet
  • The principles of weight management
  • Understanding eating disorders
  • Principles of food safety for the home environment

Benefits to your business:

This qualification aims to:

  • Increase understanding of the principles of health eating and the role of food in maintaining health
  • Increase confidences in planning and achieving a healthy diet
  • Provide an understanding of how an individual’s dietary requirements change throughout their life
  • Provide an understanding of food labelling and the ability to use information from food labels
  • Provide information on eating disorders
  • Increase understanding of the role of a healthy diet for weight management
  • Increase understanding of the principles of food safety in a home environment

The objectives of this qualification are to:

  • Give learners working in, Healthcare and catering an understanding of nutrition and health, to support their role in the workplace
  • Enable learners to progress to other qualifications in this subject area, or within the wider area of healthcare and catering.