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Start date:
14 Feb 2018
:

This course is for keen amateurs with some basic knowledge of baking.

Workshops
Start date:
19 Feb 2018
:

Join our highly experienced foraging chefs in a trip along the coastline. You will discover a wealth of wonderful ingredients that can enhance your cooking styles.

Workshops
Start date:
19 Feb 2018
:

Anyone from the professional barman, who is looking to bring some new ideas and techniques to their bar, through to the keen amateur who wants to be able to entertain their friends, or a cafe resta

Workshops
Start date:
19 Feb 2018
:

This one day course is designed to develop the chefs understanding of the complexities of fish, how to prepare it correctly and be able to identify the most suitable cooking methods to really bring

Workshops
Start date:
19 Feb 2018
:

On this short course learn about seasonality and the quality of using game. Explore the preparing of a range of furred and feathered game.

Workshops
Start date:
19 Feb 2018
:

This one day refresher course will give you the opportunity to familiarise yourself with some wonderful fresh, local ingredients. Cornish shellfish is some of the finest in the world.

Workshops
Start date:
19 Feb 2018
:

This course is an ideal way of improving your vegetarian cookery, or simply learning how to prepare meat-free dishes which are healthy and beautifully presented.

Workshops

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Catering & Hospitality