This practical course will enable you to develop skills in the preparation and cooking of complex meat, poultry, fish, hot and cold sauces, vegetables and salads.
This course is for supervisors, managers and proprietors from all sectors of the food industry (catering, retailing, manufacturing), seeking to develop a career with environmental health department
This course is for keen amateurs with some basic knowledge of baking.
On this course you will develop your knowledge and skills in working with chocolate and sugar.
Join our highly experienced foraging chefs in a trip along the coastline. You will discover a wealth of wonderful ingredients that can enhance your cooking styles.
Anyone from the professional barman, who is looking to bring some new ideas and techniques to their bar, through to the keen amateur who wants to be able to entertain their friends, or a cafe resta
This one day course is designed to develop the chefs understanding of the complexities of fish, how to prepare it correctly and be able to identify the most suitable cooking methods to really bring
On this short course learn about seasonality and the quality of using game. Explore the preparing of a range of furred and feathered game.
This one day refresher course will give you the opportunity to familiarise yourself with some wonderful fresh, local ingredients. Cornish shellfish is some of the finest in the world.
This course is an ideal way of improving your vegetarian cookery, or simply learning how to prepare meat-free dishes which are healthy and beautifully presented.